Tubed biscuits rolled out flat
Pop open your tasty biscuits (or go old school and make some dough from scratch) and roll them out into thin circles. I recommend the small generic biscuits, they roll to the perfect size. Take your meat of choice (needs to be cooked) and place it in the middle of your dough circle. Then proceed to make three dainty slits along either side. The fun part is ‘braiding’ the dough- don’t know how to braid, no problem, this is a fake braid! Gently overlap the dough one side at a time, securing it with a pinch until you have braided the entire piece of meat (braided meat…. wha?). Brush some butter on top, pop it in the oven at 350 for about 10-15 minutes (my oven is cray cray so timing is not my specialty) until they are puffy and golden brown! BOOM, the end.
P.S. be creative, I have done this with pepperoni and cheese (messy but yummy), bacon and eggs, added spices on top, made different dipping sauces, the list is endless!!! Bake on my friends!